Healthcare Foodservice Facilities

RDA Design Group

For more information about RDA Design Group please visit our main website at RDAdesigngroup.com

Food Safety Issues

• Cleaning and sanitation of areas where food will come in contact with surfaces.
• Strategically located hand washing areas in the food handling areas.
• Controlling time and temperatures during food preparation.
• Preventing cross contamination during food storage and food preparation.
• Hazards in handling food while serving.